Adding the sparkle to our pink elderflower 'champagne'

Stirring in the sugar and yeast to our pink elderflower wine to give us the bubbles.

​This is using the traditional champagne method of creating a secondary fermentation in the bottle. 

All bottles will be riddled in French oak pupitres later in the year to remove any sediment. Bottles will then be disgorged and sealed with a champagne cork. 

Please excuse the corny music being played in the background on the radio in the video clip.