Stirring in the sugar and yeast to our pink elderflower wine to give us the bubbles.
This is using the traditional champagne method of creating a secondary fermentation in the bottle.
All bottles will be riddled in French oak pupitres later in the year to remove any sediment. Bottles will then be disgorged and sealed with a champagne cork.
Please excuse the corny music being played in the background on the radio in the video clip.